Dinner Menus

 

The Village Caterer has a fantastic selection of Dinner Menus that can be used to cater for almost any type of event.

If you require assistance in planning your event please do not hesitate to contact us as we would love the opportunity to help make your event one to remember.

Please contact us on (07) 4197 1407 for your personal Catering quote.

 

Exceptional Food At An Outstanding Price


PLATED MEALS

Alternate Service
2 Course Meal
3 Course Meal

Entrée

CHOICE OF TWO:

  • Roasted Pumpkin Soup
  • Minestrone Soup
  • Thai Beef Salad
  • Chicken Caesar Salad
  • Oriental Prawn & Noodle Salad served with a Thai or Coriander Dressing
  • Peppered Pork Medallions served with Sweet Potato &  Apple Chutney
  • Garlic & Lime Chilli Prawns served with Pilaff Rice
  • Prosciutto & Mozzarella Chicken served with Roasted Tomatoes (Hot or Cold)
  • Fillet of Reef Fish served with Macadamia Salsa & Wilted Spinach

Main Course

CHOICE OF TWO:

  • Pot Roasted Rib Fillet with Red Wine Demi-Glaze, Parsley Jacket Potatoes & Steamed Vegetables
  • Mustard & Herb Crusted Beef with Pan Juices & Mashed Sweet Potato
  • Individual Steak & Guinness Pie, Duchess Potatoes & Mediterranean Vegetables
  • Moroccan Spiced Chicken with Honey & Lime Yoghurt served with Sultana Cous Cous & Steamed Greens
  • Parmesan Crusted Chicken Breast with Creamy Mash or Duchess Potatoes & Mediterranean Vegetables
  • Asian Glazed Salmon with Buttered Rice & Wilted Greens
  • Pork Medallions with Honey & Mustard Cream Sauce, Parmesan Mashed Potato & Steamed Vegetables
  • Tandoori Lamb Cutlets & Mango Chutney served with a Coconut Rice Pilaff

Dessert

CHOICE OF TWO:

  • Vanilla Panna Cotta served with Fruit Coulis
  • Custard-Filled Profiteroles served with Chocolate Sauce & Vanilla Ice-Cream
  • Chocolate Ganache Tart served with Orange Infused Cream
  • Fresh Seasonal Fruit Salad
  • Individual Pavlovas topped with Fresh Seasonal Fruit
  • Caramel Tart topped with Toasted Almonds, Whipped Cream & Fresh Strawberries
  • Cheesecake served with Whipped Cream & Strawberries – Choice of One Cheesecake Variety Only: Mango & Macadamia or Raspberry & White Chocolate or Choc Mint Chip or Lemon

 


HOT BUFFET SUPREME

Main Course

CHOICE OF THREE:

  • Beef Burgundy
  • Sweet Beef Curry
  • Minted Lamb in Red Wine
  • Chicken Pancetta & Mushroom Casserole
  • Lamb & Apricot Tagine
  • Pork & Sweet Potato Red Curry
  • Parmesan Crusted Chicken Pieces
  • Chicken Chorizo & Prawn Paella

CHOICE OF TWO:

  • Buttered Rice
  • Creamy Scalloped Potato
  • Parmesan Mashed Potato

BUFFET SELECTIONS ACCOMPANIED BY:

  • Steamed Vegetables infused with Herb Butter
  • Crusty Dinner Rolls

Dessert

CHOICE OF TWO:

  • Individual Sticky Date Puddings served with Caramel Sauce
  • Individual Pavlova Topped with Fresh Seasonal Fruit
  • Fresh Seasonal Fruit Salad with Cream

ROAST BUFFET

Main Course

CHOICE OF TWO:

  • Roast Lamb served with Gravy & Mint Jelly
  • Roast Pork served with Gravy & Apple Sauce
  • Roast Beef served with Gravy
  • Roast Chicken served with Gravy

ACCOMPANIED BY:

  • Home-Style Roast Potato & Pumpkin
  • Steamed Greens
  • Cauliflower Au Gratin

Dessert

CHOICE OF TWO:

  • Home-Baked Apple Slice served with Custard
  • Chefs selection of Home-Baked Cheesecake
  • Fresh Seasonal Fruit Salad with Cream
  • Individual Pavlova Topped with Fresh Seasonal Fruit

COLD BUFFET

Main Course

  • Cold Meat Platters inc: Ham, Chicken, Roast Beef, Corned Silverside & Turkey
  • Fresh Garden Salad
    (A Colorful array of Country Fresh Vegetables served with a Tangy Vinaigrette)
  • Creamy Potato Salad
    (Chat Potatoes in a Creamy Mayonnaise & Sour Cream Dressing with Spanish Onion & Crispy Bacon)
  • Asian Coleslaw
    (Freshly Cut Chinese Cabbage & Asian Vegetables infused with a Thai Sweet Chilli Soy Dressing)
  • Light & Tasty Mediterranean Pasta Salad
    (Freshly Cut Chinese Cabbage & Asian Vegetables infused with a Thai Sweet Chilli Soy Dressing)
  • Assorted Dinner Rolls

Dessert

CHOICE OF TWO:

  • Chefs selection of Home-Baked Cheesecake
  • Fresh Seasonal Fruit Salad with Cream
  • Individual Pavlova Topped with Fresh Seasonal Fruit

 


FOR ALL YOUR CATERING NEEDS
Phone 4197 1407