Residential Care Catering

Let the professionals take the worry out of all your catering needs.

The Village Caterer staff have catered for large aged care facilities, retirement homes, meals on wheels, respite centres, community service organisations, and hospitals.

With our new state-of-the-art production kitchen we can supply fresh or cook-chill bulk meals delivered to your door on the Fraser Coast. We also supply morning and afternoon teas and can cater for staff meetings and those special occasions for residents/clients. We can also supply staff meals from a separate menu.

No facility or organisation is too large or too small. We cater everything from the largest aged care facility on the Fraser Coast to individual home delivered meals.

Our kitchen can supply any organisation requiring daily meals for their clients.

Let us take the worry out of supplying daily meals to your clients. When that inevitable mishap occurs and your meal of the day is lost, under our system there is always a back up meal available to replace it.

Worried about cook-chill meals? How many cook-chilled meals have you eaten? None? Well you may be surprised to learn that you have probably eaten many. Anyone who has eaten at a top restaurant or hotel, at a banquet or reception, or on an airplane or ship is likely to have eaten a cook-chill meal.

All meals are prepared in our state-of-the-art production kitchen located in Urangan. We are happy to provide a conducted tour of our production kitchen facility.

Our kitchen is fully HACCP compliant and we can assist you with any changes you need to make to become and stay compliant.

We can supply meals to your menu or ours. We work with dieticians to ensure that your quality and accreditation requirements are fully met.

Call our friendly staff today to discuss how we can take the worry out of all your catering requirements.




Catering for:

  • Aged Care Facilities
  • Retirement Villages
  • Meals on Wheels
  • Hospitals Public & Private
  • Community Care Organisations

At a glance:

  • Separate staff menus
  • No facility too large or too small
  • Back-up meals available
  • HACCP compliant
  • Your menu or ours
  • Accreditation met